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 BR-IIA May 2013 Meeting

5/8/2013 12:00 PM
5/8/2013 1:00 PM
Drusilla Seafood 3482 Drusilla Lane Baton Rouge, LA 70809 |
Please note by clicking the above link you will be leaving the Baton Rouge IIA Chapter’s site and visiting a third party webpage.
The May 2013 meeting will feature Blake Winchell, the Coordinator for Job Search with LSU Career Services.  Blake's role is to assist individuals develop their personal brand in the job market, including resume development, interview preparation, and job search strategies.  Blake holds two degrees from LSU with one being a Master of Education, Higher Education: Student Affairs.
Blake will be presenting on the topic of interviewing.
Meeting attendees will choose one of the following at the meeting:
Shrimp Etouffee
A regional specialty, served on a bed of fluffy rice
Fried Catfish Filets
Tender seasoned filets, hot and crispy, served with french fries
Seafood Cajun Pasta
Shrimp and mushrooms in a slightly spicy cream sauce over penne pasta, served with garlic bread
Seafood Eggplant Casserole
A delicious Italian combination of tender shrimp, crabmeat and seasoning with eggplant, served with garlic potatoes or seasoned rice
Cajun Stuffed Bell Pepper
One bell pepper stuffed with shrimp and crabmeat dressing over angel hair pasta and topped with marinara sauce
Broiled Fish Filet
Broiled in fresh lemon and butter sauce
Chicken Hollandaise
                Crispy pan sautéed chicken tenders topped with rich creamy hollandaise sauce, served over seasoned rice